Parke Jones
About Parke Jones
Parke Jones is an Area Marketing Manager at US Foods, where he has worked since 2014. He has a background in hospitality and resource development, having held various positions at organizations such as Sheraton Columbia SC and United Way of the Midlands.
Work at US Foods
Parke Jones has served as the Area Marketing Manager at US Foods since 2014. In this role, he is responsible for developing and implementing marketing strategies to enhance the company's presence in the Columbia, South Carolina area. His tenure at US Foods spans a decade, during which he has contributed to various marketing initiatives aimed at increasing customer engagement and driving sales.
Previous Experience in Hospitality
Before joining US Foods, Parke Jones held several positions in the hospitality industry. He worked as a Front Desk Manager at Sheraton Columbia SC for six months in 2011. Prior to that, he served as a Sales Coordinator at Starwood Hotels & Resorts Worldwide, Inc. at the Sheraton Columbia Downtown Hotel from 2010 to 2011. Additionally, he began his career in hospitality as a Front Desk Agent at Sheraton Columbia SC from 2009 to 2010.
Career in Nonprofit Sector
Parke Jones has experience in the nonprofit sector, having worked as the Resource Development Director at United Way of the Midlands from 2011 to 2014. In this role, he focused on fundraising and resource development efforts. He also served as Community Director for March of Dimes in 2009, where he was involved in community outreach and program development.
Education and Expertise
Parke Jones studied at Clemson University, where he earned a Bachelor of Arts degree in Political Science from 2004 to 2007. He also attended Wilbur O. and Ann Powers College of Business at Clemson University, furthering his studies in Political Science and English. His educational background provides a foundation for his roles in marketing and management.
Early Career at Walt Disney World
In 2008, Parke Jones worked as a Guest Relations Hostess at Walt Disney World for 11 months. This role involved providing exceptional customer service and enhancing guest experiences, which contributed to his skills in hospitality and customer relations.