Patrick Clouse
About Patrick Clouse
Patrick Clouse is an Inventory Control Manager at US Foods in Myrtle Beach, South Carolina, where he has worked since 2020. He previously held positions as a Restaurant Manager at Cracker Barrel and as Director of Food and Beverage at Vacasa.
Work at US Foods
Patrick Clouse has been serving as the Inventory Control Manager at US Foods since 2020. In this role, he is responsible for overseeing inventory management processes, ensuring accuracy and efficiency in stock levels. His position is based in Myrtle Beach, South Carolina, where he applies his extensive experience in food and beverage management to optimize operations and support the company's supply chain objectives.
Previous Experience at Cracker Barrel
Before joining US Foods, Patrick Clouse worked as a Restaurant Manager at Cracker Barrel from 2012 to 2019. During his seven years in this role, he was based in Indianapolis, Indiana. His responsibilities included managing daily operations, staff training, and ensuring customer satisfaction, which contributed to the restaurant's overall performance.
Role at Vacasa
Patrick Clouse served as the Director of Food and Beverage at Vacasa from 2019 to 2020. In this position, he was responsible for overseeing food and beverage operations, focusing on enhancing guest experiences. His time at Vacasa was spent in Myrtle Beach, South Carolina, where he applied his management skills in a hospitality setting.
Education and Expertise
Patrick Clouse studied Hotel and Restaurant Management at Indiana University Indianapolis from 1993 to 1998. This educational background provided him with foundational knowledge and skills in hospitality management, which he has applied throughout his career in various roles within the food and beverage industry.