Patrick Rook
About Patrick Rook
Patrick Rook serves as the Senior Manager of Food Cost Tools and Programs at US Foods, where he has worked since 2008. He has extensive experience in strategic planning, category management, and e-commerce within the foodservice industry.
Current Role at US Foods
Patrick Rook serves as the Senior Manager of Food Cost Tools and Programs at US Foods, a position he has held since 2008. In this role, he focuses on strategic planning to drive business growth and improve operational efficiency. His responsibilities include managing food cost tools and programs that support the company's objectives in the foodservice industry. Rook's extensive experience in category management and e-commerce allows him to provide value-added services to clients, enhancing their operational capabilities.
Previous Experience at The Sterno Group LLC
Before joining US Foods, Patrick Rook worked at The Sterno Group LLC as the Vice President of Sales and Marketing from 2006 to 2007. In this role, he was responsible for overseeing sales strategies and marketing initiatives. His leadership contributed to the company's efforts in expanding its market presence and enhancing customer engagement during his tenure.
Experience at Technomic, Inc.
Patrick Rook served as the Business Development Manager at Technomic, Inc. from 2007 to 2008. His role involved developing business strategies and fostering relationships within the foodservice sector. Rook's expertise in technology and relationship management was instrumental in driving growth and improving client relations during this period.
Background in Sales and Marketing at Kraft Foods
Patrick Rook's career in the foodservice industry includes a significant tenure at Kraft Foods, where he worked in various roles related to sales, marketing, and sales management from 1985 to 1991. His experience at Kraft Foods provided him with a solid foundation in strategic marketing and sales leadership, which he has applied throughout his career.
Education and Expertise
Patrick Rook completed his Bachelor of Science degree at the University of Illinois Urbana-Champaign from 1978 to 1982. He also attended Downers Grove North High School from 1974 to 1978. Rook's educational background, combined with his expertise in principle-centered leadership and organizational development, enables him to effectively lead cross-functional teams and drive initiatives within the foodservice industry.