Paul Griffin
About Paul Griffin
Paul Griffin serves as the Inventory Control Manager at US Foods in Anchorage, Alaska, a position he has held since 2020. He has extensive experience in the food services industry, having previously worked in various roles at Food Services of America.
Work at US Foods
Paul Griffin has been employed at US Foods since 2020, serving as the Inventory Control Manager. His role focuses on overseeing inventory management processes to ensure efficient operations. Additionally, he has held the position of Transportation Manager at US Foods since 2019, where he has been responsible for managing transportation logistics and ensuring timely delivery of products. Both positions are based in Anchorage, Alaska.
Experience at Food Services of America
Before joining US Foods, Paul Griffin worked at Food Services of America for several years. He started as a Delivery Driver from 2001 to 2004, where he was responsible for transporting goods. He then advanced to the role of Delivery Supervisor from 2004 to 2007, overseeing delivery operations and managing a team. His experience at Food Services of America provided him with a strong foundation in logistics and inventory management.
Career Progression
Paul Griffin's career has shown a clear progression in the logistics and inventory management field. After starting as a Delivery Driver, he quickly moved up to a supervisory role, demonstrating his capability in managing teams and operations. His transition to US Foods reflects his continued growth in the industry, where he has taken on more complex responsibilities in inventory control and transportation management.
Location and Industry
Paul Griffin is based in Anchorage, Alaska, where he has spent the majority of his career in the food services industry. His roles at both US Foods and Food Services of America have contributed to his expertise in inventory control and transportation logistics, essential components of the food distribution sector.