Paul Maxwell
About Paul Maxwell
Paul Maxwell serves as the Stock Yards Business Development Manager at US Foods in Boston, Massachusetts, a position he has held since 2021. He has extensive experience in the food industry, having previously worked as a Purchasing Manager at Dole & Bailey Inc. and as a Center of the Plate Specialist at US Foods.
Work at US Foods
Paul Maxwell has been employed at US Foods since 2007, where he currently holds the position of Stock Yards Business Development Manager. In this role, he has been instrumental in developing business strategies and managing client relationships in the Boston, Massachusetts area. His tenure at US Foods spans over 17 years, during which he has also served as a Center of the Plate Specialist. This dual role highlights his extensive knowledge and expertise in food service and distribution.
Previous Experience at Dole & Bailey Inc.
Prior to his current role at US Foods, Paul Maxwell worked at Dole & Bailey Inc. as a Purchasing Manager from 1997 to 2007. His decade-long experience in this position provided him with a strong foundation in procurement and supply chain management within the food industry. This background has contributed to his skills in sourcing and managing inventory effectively.
Education and Expertise
Paul Maxwell earned his Bachelor's degree from Johnson & Wales University, where he studied from 1988 to 1992. His education has equipped him with essential knowledge in culinary arts and business management, which he has applied throughout his career in the food service industry. His academic background supports his expertise in business development and operational strategies.
Career Timeline
Paul Maxwell's career in the food service industry spans several decades. He began his professional journey at Dole & Bailey Inc. in 1997, where he worked for ten years. In 2007, he transitioned to US Foods, where he has continued to grow and develop his career. His current role as Stock Yards Business Development Manager reflects his long-standing commitment to the industry and his ability to adapt to various roles over time.