Peggy Curtin
About Peggy Curtin
Peggy Curtin serves as the Commodity Procurement Manager for Boxed Beef in the Northeast Region at US Foods, a position she has held since 1996. She earned a Bachelor of Science degree in Finance from Northern Illinois University between 1983 and 1987.
Work at US Foods
Peggy Curtin has held the position of Commodity Procurement Manager for Boxed Beef in the Northeast Region at US Foods since 1996. With 28 years of experience in this role, she operates from Woodstock, MD. Her responsibilities include overseeing procurement strategies and managing supplier relationships to ensure the availability and quality of boxed beef products for the company's operations in the Northeast.
Education and Expertise
Peggy Curtin earned a Bachelor of Science degree in Finance from Northern Illinois University, located in DeKalb, IL. She attended the university from 1983 to 1987, completing her studies in four years. Her educational background in finance supports her role in commodity procurement, allowing her to effectively analyze market trends and make informed purchasing decisions.
Background
Peggy Curtin has built a long-standing career in the food service industry, specifically focusing on commodity procurement. Her tenure at US Foods since 1996 highlights her commitment and expertise in managing procurement processes for boxed beef. Her role is critical in ensuring that the company meets its supply chain needs in a competitive market.