Penny Morgan Jones
About Penny Morgan Jones
Penny Morgan Jones is a Territory Manager with extensive experience in the food service industry, having worked at US Foods for 28 years and currently serving as a Customer Development Specialist at Gordon Food Service since 2015. She holds a Bachelor of Science degree in Restaurant & Hospitality Management from the University of Alabama.
Work at US Foods
Penny Morgan Jones has extensive experience at US Foods, serving in various roles over a span of 18 years. She began her tenure in 1996 as a Territory Manager and later advanced to the position of Senior Territory Manager. During her time at US Foods, she was responsible for managing client relationships and driving sales growth in her territory. She worked in Amelia Island, Florida, from 2012 to 2014 before transitioning to her current role.
Current Role at Gordon Food Service
Since 2015, Penny Morgan Jones has been employed at Gordon Food Service as a Customer Development Specialist. In this role, she focuses on developing customer relationships and enhancing service delivery. Her experience in the food service industry supports her efforts in this position, allowing her to effectively address customer needs and contribute to business growth.
Education and Expertise
Penny Morgan Jones earned a Bachelor of Science degree in Restaurant & Hospitality Management from the University of Alabama, where she studied from 1986 to 1991. Her educational background provides a solid foundation for her career in the food service industry, equipping her with the necessary skills and knowledge to excel in various roles.
Professional Background
Penny Morgan Jones has a robust professional background in the food service sector, with over 28 years of experience at US Foods and 9 years at Gordon Food Service. Her career has been marked by a commitment to customer service and sales management, demonstrating her ability to adapt and thrive in a competitive industry.