Perry Brittain
About Perry Brittain
Perry Brittain serves as the Director of Sales Training at US Foods in Rosemont, Illinois, a position he has held since 2019. With over three decades of experience at US Foods, he specializes in Key Account Development and Menu Development, and actively supports Multiple Sclerosis research through cycling events.
Work at US Foods
Perry Brittain has been serving as the Director of Sales Training at US Foods since 2019. His role is based in Rosemont, Illinois. Prior to this position, he held various roles within the company, including Director of Sales Training for the Southeast Region from 1985 to 2016 and Director of Field Effectiveness for the East from 2016 to 2019. His extensive tenure at US Foods spans over three decades, reflecting a deep commitment to the organization and its objectives.
Education and Expertise
Perry Brittain studied at Appalachian State University, where he gained foundational knowledge that supports his career in the food and beverage industry. He possesses expertise in Key Account Development and Menu Development, which are critical areas in sales training and customer engagement within the industry. His educational background and professional experience contribute to his effectiveness in his current role.
Background
Perry Brittain has a strong background in human resources, which enhances his capabilities in sales training. His experience in various sales training roles at US Foods has equipped him with the skills necessary to develop effective training programs. His long-standing career in the food and beverage sector has provided him with insights into industry trends and customer needs.
Achievements in Community Engagement
Perry Brittain actively participates in cycling events to support the cure for Multiple Sclerosis through BikeMS. His involvement in community initiatives demonstrates a commitment to social responsibility and health awareness. This engagement highlights his dedication beyond his professional responsibilities.