Pete Korovesis
About Pete Korovesis
Pete Korovesis serves as the Replenishment Manager at US Foods, where he leads a team of 15 buyers and plays a crucial role in pricing negotiations and inventory management. His initiatives in market opportunity buy-ins and the establishment of a Fresh Poultry Standard Operating Procedure have contributed to significant cost savings and improved product offerings.
Work at US Foods
Pete Korovesis has served as the Replenishment Manager at US Foods since 2006, operating in the Allentown, Pennsylvania Area. In this role, he manages a team of 15 buyers, with 5 based locally and 10 in the Chicago office. His responsibilities include negotiating pricing and growth programs, which are essential for the company's financial performance. Korovesis actively collaborates with the sales force to align purchasing strategies with market trends and sales objectives.
Education and Expertise
Pete Korovesis studied at Penn State University from 1979 to 1983, where he developed foundational knowledge that supports his professional career. His expertise includes managing inventory controls for date-sensitive products, ensuring optimal stock levels. Korovesis has also initiated and established a new Fresh Poultry Standard Operating Procedure, leading to significant cost savings for his division.
Background
Korovesis has been involved in multiple market opportunity truckload buy-ins that have positively impacted the Center of the Plate category and its customers. His role requires effective communication with various stakeholders, including the sales force, to ensure alignment between purchasing and sales strategies.
Achievements
Throughout his tenure at US Foods, Pete Korovesis has successfully converted national brands into exclusive brands, enhancing the company's product offerings. His initiatives have not only benefited the company's inventory management but have also contributed to overall financial performance.