Peter Pizzolato
About Peter Pizzolato
Peter Pizzolato serves as the Lead Database Administrator at Us Foods, a position he has held since 1997. He studied Computer Science at Oakton Community College and earned a Bachelor of Science degree in Business, Accounting, and Journalism from the University of Wisconsin - Fox Valley.
Work at US Foods
Peter Pizzolato has served as the Lead Database Administrator at US Foods since 1997. With over 27 years of experience in this role, he has contributed to the management and optimization of database systems within the organization. His work supports the company's operations in Rosemont, Illinois, ensuring data integrity and availability for various business functions.
Education and Expertise
Peter Pizzolato studied Computer Science at Oakton Community College, where he earned an Associate's degree. He furthered his education at the University of Wisconsin - Fox Valley, achieving a Bachelor of Science degree with a focus on Business, Accounting, and Journalism. This educational background provides him with a strong foundation in both technical and business disciplines.
Background
Peter Pizzolato has a long-standing career in database administration, beginning his tenure at US Foods in 1997. His extensive experience in the field has equipped him with the skills necessary to manage complex database environments and support the company's data-driven initiatives. He is based in Rosemont, Illinois.
Professional Experience
As Lead Database Administrator at US Foods, Peter Pizzolato is responsible for overseeing database management tasks. His role includes ensuring database performance, security, and reliability. His long-term commitment to the company highlights his expertise in the field and his ability to adapt to evolving technologies.