Phillip Schultz
About Phillip Schultz
Phillip Schultz is a Territory Manager at US Foods, with a background in hospitality management and extensive experience in the food and beverage industry. He has held various roles, including Beverage Manager at Cameron Mitchell Restaurants and Regional Director at Burrito Social, contributing to team building and operational improvements.
Work at US Foods
Phillip Schultz has been employed at US Foods as a Territory Manager since 2022. In this role, he operates out of Tampa, Florida, and is responsible for managing territory operations and client relationships. His responsibilities include providing recommendations based on operational feedback prior to implementation, ensuring that the company's services align with client needs.
Previous Experience in the Restaurant Industry
Prior to his current position, Phillip Schultz held various roles in the restaurant industry. He worked at Cameron Mitchell Restaurants as a Beverage Manager at Ocean Prime from 2006 to 2010 in the Dallas/Fort Worth Area. He also served as a Regional Director at Burrito Social from 2021 to 2022 and as a Managing Partner from 2020 to 2022, both in Florida. His experience includes managing operations and leading re-branding initiatives.
Education and Expertise
Phillip Schultz studied Hospitality Management at The Ohio State University from 2000 to 2005, where he achieved a degree in Hospitality. His education has equipped him with advanced skills in P&L analysis and Food & Beverage purchasing, which are essential in his roles within the food service industry.
Background in Culinary Management
Phillip Schultz has a diverse background in culinary management. He worked as a Resident Chef at Sur La Table in 2018 for six months in Tampa, Florida. Additionally, he was a Manager at Eddie V's Prime Seafood from 2018 to 2020. His experience includes producing training materials and developing feedback mechanisms to enhance operational efficiency.
Skills in Team Building and Operations
Phillip Schultz is experienced in team building and facilitating communication between departments. His ability to gather information and provide operational feedback has been instrumental in his roles, particularly in enhancing service delivery and operational effectiveness in the restaurant sector.