Quinn Peterson
About Quinn Peterson
Quinn Peterson is a Territory Manager currently employed at US Foods in Rockford, Illinois. With a background in culinary arts and marketing, Peterson has held various positions in the food service industry, including roles at ARAMARK Higher Education and Sysco.
Work at US Foods
Quinn Peterson has held the position of Territory Manager at US Foods since 2016. In this role, Peterson is responsible for managing customer relationships and driving sales within the Rockford, Illinois area. The position involves collaborating with clients to understand their needs and providing tailored solutions to enhance their food service operations. Peterson's tenure at US Foods has contributed to the company's growth in the region.
Current Role at Sysco
Since 2018, Quinn Peterson has worked as a Marketing Associate at Sysco in Beloit, Wisconsin. This role involves developing marketing strategies and initiatives to promote Sysco's products and services. Peterson engages with various stakeholders to ensure effective communication and brand representation in the market. The position requires a strong understanding of market trends and customer preferences.
Previous Experience at ARAMARK Higher Education
Prior to joining US Foods, Quinn Peterson worked at ARAMARK Higher Education as a Sous Chef from 2006 to 2009 in Hammond, Louisiana. In this role, Peterson was responsible for food preparation, menu planning, and maintaining kitchen operations. This experience provided foundational skills in culinary arts and food service management.
Education and Expertise
Quinn Peterson studied Culinary Arts/Chef Training at the New England Culinary Institute, earning an Associate's degree from 2002 to 2004. Later, Peterson attended the Gemological Institute of America in New York, where jewelry studies were completed from 2013 to 2015. This educational background supports a diverse skill set in both culinary arts and jewelry design.