Rachel Suhr
About Rachel Suhr
Rachel Suhr serves as a District Manager at US Foods, a position she has held since 2021. She previously worked as a Territory Manager and Buyer at the same company, accumulating a total of nine years of experience in various roles.
Work at US Foods
Rachel Suhr has been employed at US Foods since 2012, holding various positions that showcase her expertise in the food service industry. She began her career at US Foods as a Buyer in Salem, MO, where she worked for one year. Following this role, she served as a Territory Manager from 2013 to 2021, accumulating eight years of experience in this capacity. In 2021, she advanced to the position of District Manager, where she has been responsible for overseeing operations and driving business performance for the past three years.
Education and Expertise
Rachel Suhr earned her Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Missouri-Columbia. She attended the university from 2004 to 2008, completing her studies in four years. This educational background has provided her with a solid foundation in hospitality and food service management, which she applies in her current role at US Foods.
Background
Rachel Suhr has a diverse background in the food service sector, with a career spanning over a decade at US Foods. Her journey began as a Buyer, followed by a significant tenure as a Territory Manager, and currently as a District Manager. This progression reflects her commitment to the industry and her ability to adapt to various roles within the organization.