Randall Bokath
About Randall Bokath
Randall Bokath is a Territory Sales Manager at US Foods, where he has worked since 2019. He has a background in food service management, having held various positions at Aramark and studied human resource management and culinary arts.
Work at US Foods
Randall Bokath has been employed at US Foods as a Territory Sales Manager since 2019. In this role, he operates in the Oshkosh, Wisconsin area. His responsibilities include managing sales operations and developing relationships with clients to enhance business growth and customer satisfaction.
Previous Experience at Aramark
Prior to his current position, Randall Bokath worked at Aramark in various capacities. He served as Food Service Director from 2012 to 2016 at Outagamie County Jail, overseeing food service operations. He also held the role of Assistant Food Service Director for 9 months in Montgomery, Alabama, from 2011 to 2012, and again from 2017 to 2019 in Appleton, Wisconsin, accumulating significant experience in food service management.
Culinary Background
Randall Bokath began his culinary career as a Sous Chef at Fratellos Waterfront Brewery, where he worked for 5 years from 2006 to 2011. This role provided him with foundational skills in kitchen management and food preparation, contributing to his expertise in the food service industry.
Education and Expertise
Randall Bokath is currently pursuing a Bachelor of Business Studies with a focus on Human Resource Management at Southern New Hampshire University, a program he has been enrolled in since 2018. He previously studied at Fox Valley Technical College, where he earned an Associate's degree in Hotel, Motel, and Restaurant Management, as well as an Associate's degree in Culinary Arts/Chef Training, both completed between 2007 and 2011.