Randy Frank
About Randy Frank
Randy Frank serves as a Territory Manager at US Foods, a position he has held since 2005. He studied Business Administration and Management at Milwaukee Area Technical College and earned his high school degree from Milwaukee Hamilton.
Work at US Foods
Randy Frank has been employed at US Foods since 2005, serving as a Territory Manager for 19 years. In this role, he is responsible for managing customer relationships and overseeing sales operations within his designated territory. His extensive experience in the food service industry contributes to the company's objectives in delivering quality products and services to clients.
Education and Expertise
Randy Frank studied at Milwaukee Area Technical College, where he pursued a degree in Business Administration and Management, General. He completed his studies and earned an Associate's degree in 1979. Prior to this, he attended Milwaukee Hamilton, where he completed his General Studies and obtained a High School Degree in 1977. His educational background provides a foundation for his career in management and sales.
Background
Randy Frank's professional journey began with his education at Milwaukee Hamilton, where he completed his high school education from 1974 to 1977. He then advanced his studies at Milwaukee Area Technical College, focusing on business administration. This combination of education and practical experience has shaped his career path, leading to his current role at US Foods.