Randy Miller
About Randy Miller
Randy Miller is the Director of Operations at US Foods, where he has worked since 2020. He previously held positions at Sysco and UNFI, focusing on transportation management.
Work at US Foods
Randy Miller serves as the Director of Operations at US Foods, a position he has held since 2020. He is based in Port Orange, Florida. In this role, he oversees various operational aspects of the company, ensuring efficiency and effectiveness in service delivery. His experience in the food distribution industry contributes to his ability to manage complex logistics and operations.
Previous Experience at Sysco
Before joining US Foods, Randy Miller worked at Sysco as the Director of Transportation from 2018 to 2020. During his two-year tenure in Miami, Florida, he managed transportation operations, focusing on optimizing delivery processes and enhancing service quality within the organization.
Experience at UNFI
Randy Miller held the position of National Transportation Manager at UNFI from 2014 to 2020. He worked in the Charlotte, North Carolina area for six years, where he was responsible for overseeing national transportation strategies and logistics operations, contributing to the company's supply chain efficiency.
Education and Expertise
Randy Miller studied Business Administration and Management at Ancilla College, where he achieved an Associate's degree. His educational background provides a foundation for his roles in operations and transportation management, equipping him with essential skills for effective leadership in the industry.