Rashmi Bais
About Rashmi Bais
Rashmi Bais is a Project Manager at US Foods, where she has worked since 2019. She oversees the Product Lifecycle Management (PLM) project and collaborates with various teams to ensure project milestones are met efficiently.
Work at US Foods
Rashmi Bais has been employed at US Foods since 2019, initially serving as a Business Analyst before being promoted to Project Manager. In her role, she assesses business implications for each phase of the Product Lifecycle Management (PLM) project. She monitors progress to ensure that deadlines, standards, and cost targets are met. Rashmi collaborates closely with vendors and US Foods solution architects throughout the discovery, planning, implementation, and release phases of PLM enhancements and upgrades.
Project Management Responsibilities
As a Project Manager, Rashmi oversees the Release 3.0 of the Product Lifecycle Management (PLM) system at US Foods. She collaborates with development teams to plan project sprints and achieve project milestones. Her responsibilities include developing status reports, cost estimates, and resource plans for various projects. Rashmi also creates workflows and Jira stories as part of the PLM project management process, ensuring that all aspects of the project are documented and tracked effectively.
Business Analysis and PLM Expertise
Rashmi Bais has extensive experience in business analysis within the context of Product Lifecycle Management. She has assessed the business implications of PLM projects and has been involved in monitoring their progress. Her role requires a strong understanding of both the technical and business aspects of PLM, allowing her to effectively contribute to the planning and execution of enhancements and upgrades.
Development Best Practices
In her project management role, Rashmi implements and maintains development best practices. This involves ensuring that the project management processes align with industry standards and that the development teams adhere to these practices. Her focus on best practices contributes to the overall efficiency and effectiveness of project delivery at US Foods.