Ray Barnes
About Ray Barnes
Ray Barnes serves as a transportation supervisor at US Foods in Port Orange, Florida, where he has worked since 2017. He studied at Edward Waters College from 2001 to 2005.
Work at US Foods
Ray Barnes has been employed at US Foods since 2017, serving in the role of Supervisor. His responsibilities include overseeing operations within the transportation department at the Port Orange, Florida location. With seven years of experience in this position, he has developed a strong understanding of logistics and supply chain management within the food distribution industry.
Education and Expertise
Ray Barnes attended Edward Waters College from 2001 to 2005, where he completed a four-year program. His educational background has contributed to his professional development and expertise in his current role at US Foods, particularly in areas related to management and operations.
Background
Ray Barnes has a solid background in transportation management, having worked in the industry for several years. His tenure at US Foods has allowed him to gain extensive experience in supervising transportation operations, ensuring efficiency and compliance with industry standards.
Professional Experience
In his role as a transportation supervisor at US Foods, Ray Barnes has been involved in managing logistics and coordinating transportation activities. His experience in this capacity has equipped him with skills in team leadership, operational oversight, and problem-solving within the transportation sector.