Ray Roberts
About Ray Roberts
Ray Roberts serves as the Market Vice President for Boca Raton at US Foods, where he manages a distribution facility with a revenue of $700 million. He has a diverse background in sales and management, having held various roles within US Foods and previously worked at B&B Hospitality Group.
Current Role at US Foods
Ray Roberts currently serves as Market Vice President in Boca Raton at US Foods, a position he has held since 2023. In this role, he manages a distribution facility that generates $700 million in revenue. His responsibilities include overseeing operational and P&L aspects for a business unit comprising over 300 associates. His leadership emphasizes team success and the development of high-performing teams.
Previous Experience at US Foods
Prior to his current role, Ray Roberts held several positions at US Foods. He served as Vice President of Sales from 2021 to 2022, District Sales Manager from 2018 to 2019 in the Greater San Diego Area, and Northeast Region Vice President of Local Sales from 2022 to 2023. Additionally, he worked as Director of Sales Support from 2019 to 2021 in the Greater Boston Area and as a Restaurant Operations Consultant from 2016 to 2018 in San Diego, California.
Experience at B&B Hospitality Group
Before joining US Foods, Ray Roberts worked at B&B Hospitality Group from 2010 to 2013 in the Greater New York City Area. During his three years there, he gained valuable management experience that contributed to his subsequent roles in the food service industry.
Education and Qualifications
Ray Roberts holds an Executive Master of Business Administration (EMBA) from Quantic School of Business and Technology. He also earned a Bachelor's degree from the University of the Arts. His educational background supports his expertise in management and operations within the food service sector.
Leadership Philosophy
Ray Roberts emphasizes the importance of team success over individual achievements. He focuses on building high-performing teams and unlocking the potential of each team member. His leadership approach fosters collaboration and collective growth within the organizations he has been part of.