Raymond Roberts
About Raymond Roberts
Raymond Roberts serves as Executive Vice President (EVP) and studied at Northern Illinois University from 1989 to 1993.
Work at US Foods
Raymond Roberts holds the position of Executive Vice President (EVP) at US Foods. In this role, he is responsible for overseeing various strategic initiatives and operations within the company. His leadership contributes to the overall performance and direction of US Foods, a major player in the foodservice distribution industry.
Education and Expertise
Raymond Roberts studied at Northern Illinois University from 1989 to 1993. His academic background provides a foundation for his professional expertise in the foodservice sector. The knowledge gained during his studies has likely informed his approach to leadership and operations within the industry.
Background
Raymond Roberts has a background that includes extensive experience in the foodservice distribution industry. His role as EVP at US Foods reflects a career dedicated to enhancing operational efficiency and strategic growth within the company.