Renee Taft
About Renee Taft
Renee Taft is a Regional Pricing Director at US Foods, where she has worked since 2015. She has extensive experience in logistics and supply chain management, holding various roles at US Foods and previously at Yellow Transportation.
Current Role as Regional Pricing Director
Renee Taft currently serves as the Regional Pricing Director at US Foods, a position she has held since 2015. In this role, she is responsible for overseeing pricing strategies and ensuring competitive pricing across the region. Her work is crucial in maintaining the company's market position and profitability. She operates from the Phoenix, Arizona area, contributing to the company's regional operations.
Previous Experience at US Foods
Renee Taft has extensive experience at US Foods, having worked in various roles since 2006. She began her career there as a Financial Analyst, where she worked for three years. Following this, she held multiple positions, including Transportation Supervisor, Selection & Shipping Manager, and Regional Margin Manager, before becoming the Regional Pricing Director. Her tenure at US Foods spans over a decade, showcasing her deep understanding of the company's operations.
Experience at Yellow Transportation
Before her time at US Foods, Renee Taft worked at Yellow Transportation as a Night Shift Supervisor from 1996 to 2002. In this role, she managed night shift operations, ensuring efficiency and productivity. Her six years at Yellow Transportation provided her with valuable insights into logistics and transportation management.
Educational Background in Logistics and Supply Chain Management
Renee Taft holds a Master of Business Administration (MBA) with a focus on Logistics, Materials, and Supply Chain Management from Wayne State University. She also earned a Bachelor's Degree in the same field from Central Michigan University. Her educational background equips her with the knowledge and skills necessary for her roles in logistics and pricing management.