Ricardo Garcia
About Ricardo Garcia
Ricardo Garcia serves as the Procurement/Margin Manager at US Foods, where he has worked since 2013. He manages procurement for corporate chain accounts and collaborates with various departments to optimize supply chain operations.
Work at US Foods
Ricardo Garcia has served as Procurement/Margin Manager at US Foods since 2013. In this role, he manages procurement for corporate chain accounts, including notable clients such as Waffle House, Mellow Mushroom, Shane’s, Ted's Montana Grill, Dairy Queen, and Dave & Busters. He collaborates with various departments, including sales, accounting, finance, and operations, to resolve issues and expedite purchase orders. His efforts contribute to maintaining a high fill ratio of 99.8% by purchasing from over 40 vendors within specific lead times.
Previous Experience at Diaz Foods
Before joining US Foods, Ricardo Garcia worked at Diaz Foods as a Purchaser/Buyer from 2010 to 2012. In this position, he gained experience in procurement processes and supplier management, which laid the foundation for his current role in managing corporate accounts and optimizing purchasing strategies.
Education and Expertise
Ricardo Garcia studied at Loyola University of Chicago, where he earned a Bachelor of Business Administration (BBA) with a focus on Personal Management from 1991 to 1995. His educational background provides a strong foundation in business principles, which he applies in his procurement and margin management responsibilities.
Procurement Strategies and Collaboration
In his current role, Ricardo Garcia assists in the conversion from MB to EB to maximize profits, working closely with the purchasing and marketing departments. He analyzes demand metrics to optimize demand and supply planning, leveraging data for accurate forecasting of material and inventory requirements. This strategic approach enhances operational efficiency and supports the overall goals of US Foods.