Rick Arceneaux
About Rick Arceneaux
Rick Arceneaux is a Territory Manager at US Foods, where he has worked since 2014 in the Baton Rouge, Louisiana area. He holds an Associate's degree in Culinary Arts from the Culinary Arts Institute of Louisiana and has a strong background in business development and strategy within the food and beverages industry.
Work at US Foods
Rick Arceneaux has been employed at US Foods as a Territory Manager since 2014. In this role, he is responsible for managing accounts and developing business strategies within the food and beverages sector. His position is based in the Baton Rouge, Louisiana Area, where he has contributed to the company's growth and client relationships for nearly a decade.
Education and Expertise
Rick Arceneaux studied at the Culinary Arts Institute of Louisiana, where he earned an Associate's degree in Culinary Arts/Chef Training from 1988 to 1990. Prior to that, he attended the University of Louisiana at Lafayette, focusing on Business, Management, Marketing, and Related Support Services from 1986 to 1988. He also graduated from Redemptorist High School, achieving a diploma in a similar field of study. His educational background supports his expertise in account management and business development.
Background
Rick Arceneaux has a strong background in business development and strategy, particularly within the food and beverages industry. His career reflects a commitment to understanding market dynamics and fostering client relationships. His experience in the industry has equipped him with a comprehensive understanding of the challenges and opportunities present in the market.
Skills and Proficiencies
Rick Arceneaux possesses proficiency in Microsoft Excel and PowerPoint, which are essential tools for data analysis and presentations in his role. His skills in account management are complemented by his extensive knowledge of business strategy, enabling him to effectively navigate the complexities of the food and beverages sector.