Rick Hernandez
About Rick Hernandez
Rick Hernandez is a Territory Manager at US Foods, specializing in client relationships across the Inland Empire. With 25 years of experience in the food service industry, he provides expertise in various food service products and partners with chefs and restaurant owners to improve their operations.
Work at US Foods
Rick Hernandez has been serving as a Territory Manager at US Foods since 2010. In this role, he specializes in building relationships with clients across the Inland Empire region, which includes areas from Claremont to San Bernardino and south to Corona. His responsibilities involve acting as a business partner to clients, utilizing his extensive experience in the food service industry to support their operational needs.
Previous Experience at Sysco Foods
Before joining US Foods, Rick Hernandez worked at Sysco Foods as a Marketing Associate from 2000 to 2010. During his ten years at Sysco, he gained valuable insights into the food service sector, which contributed to his expertise in client relations and product knowledge.
Expertise in Food Service Products
Rick Hernandez offers a broad range of expertise in food service products, including Center of the Plate items, produce, dairy, and disposables. His knowledge allows him to effectively meet the diverse needs of his clients, ranging from chefs to restaurant owners and managers of senior care facilities.
Client Relationship Focus
Rick Hernandez focuses on partnering with chefs, restaurant owners, and managers of senior care facilities to enhance their business operations. His approach emphasizes building strong relationships, which he leverages to provide tailored solutions that improve client outcomes.
Industry Experience
With 25 years of experience in the food service industry, Rick Hernandez has developed a deep understanding of market dynamics and client needs. His extensive background enables him to navigate challenges effectively and provide valuable insights to his clients.