Ricky Kalra
About Ricky Kalra
Ricky Kalra serves as the Senior Counsel for Field Operations in the Central Region at US Foods, a position he has held since 2021. He has a diverse legal background, having worked in various roles within US Foods and other law firms, and holds degrees in law from the University of Windsor and the University of Detroit Mercy.
Work at US Foods
Ricky Kalra has been serving as Senior Counsel for Field Operations in the Central Region at US Foods since 2021. In this role, he is responsible for overseeing legal matters related to field operations within the central region. Prior to this position, he held the same title for the Northeast and Midwest Regions from 2019 to 2021. His tenure at US Foods began in 2019 when he worked as Counsel for a period of 10 months, followed by a role as Contract Attorney from 2017 to 2019.
Education and Expertise
Ricky Kalra holds a Juris Doctor (J.D.) degree from the University of Windsor, where he studied law from 2010 to 2013. He also obtained a Juris Doctor (J.D.) from the University of Detroit Mercy School of Law during the same period. Additionally, he earned a Bachelor of Arts in Legal Studies and Business from the University of Waterloo from 2006 to 2010. His educational background provides him with a strong foundation in legal principles and business practices.
Background
Ricky Kalra's legal career includes various positions that have contributed to his expertise in the field. He worked as a Student-at-Law at Miller Thomson LLP from 2013 to 2014 and served as an Associate Lawyer at McCarter Grespan Beynon Weir LLP from 2015 to 2016. He also gained experience as a Summer Law Student at 407 ETR in 2012. His diverse background in law has equipped him with valuable skills applicable to his current role.
Professional Experience
Throughout his career, Ricky Kalra has accumulated significant experience in legal roles. His positions at US Foods include Senior Counsel for both the Central Region and the Northeast and Midwest Regions. He also served as Counsel and Contract Attorney at US Foods. His earlier roles at Miller Thomson LLP and McCarter Grespan Beynon Weir LLP further demonstrate his legal expertise and commitment to the field.