Rob Johnson
About Rob Johnson
Rob Johnson is a Region Sales Trainer at US Foods, with extensive experience in culinary and sales roles, including positions as Division Executive Chef and Territory Sales Manager. He holds an Associate's degree in Culinary Arts from Texas Culinary Academy.
Work at US Foods
Rob Johnson has held multiple positions at US Foods, showcasing a diverse career within the organization. He began as a Territory Sales Manager from 2006 to 2008, working in the Oklahoma City area. He then transitioned to the role of Exclusives Brands Manager and Culinary Expert from 2008 to 2010. Following this, he served as Division Executive Chef from 2010 to 2015, again in Oklahoma City. After a brief stint as Talent Development Manager in 2019, he took on the role of Region Sales Trainer, where he has been active since 2019 in the South/Southeast region.
Education and Expertise
Rob Johnson studied at Texas Culinary Academy - Le Cordon Bleu, where he achieved an Associate's degree in Culinary Arts and Hospitality from 2000 to 2002. This educational background has equipped him with the necessary skills and knowledge to excel in various culinary and sales roles throughout his career. His expertise spans culinary management, sales training, and talent development within the food service industry.
Background
Rob Johnson has a background that includes significant experience in both culinary and sales roles. Before joining US Foods, he worked at Hilton Worldwide as an Executive Sous Chef from 2003 to 2004 in the Austin, Texas area. His career trajectory reflects a strong foundation in culinary arts, which he has effectively integrated into his sales and training roles at US Foods.
Achievements
Throughout his career at US Foods, Rob Johnson has contributed to various initiatives that enhance sales training and culinary expertise. His roles have included responsibilities that require a blend of culinary knowledge and sales acumen, particularly in his position as Region Sales Trainer. His experience as Division Executive Chef and Food Fanatic Chef further highlights his commitment to culinary excellence and customer engagement.