Rob Ochotnicky
About Rob Ochotnicky
Rob Ochotnicky is a Territory Sales Manager at US Foods, with over eight years of experience in sales and management roles in the hospitality industry. He holds a Bachelor of Business Administration from Ripon College and has studied leadership at Emory University and Cornell University.
Work at US Foods
Rob Ochotnicky has been employed at US Foods as a Territory Sales Manager since 2016. In this role, he is responsible for managing sales operations in the Greater Atlanta Area. His experience in the food service industry equips him with the skills necessary to drive sales and build relationships with clients.
Education and Expertise
Rob Ochotnicky holds a Bachelor of Business Administration (B.B.A.) from Ripon College, where he studied Business Administration and Management. He furthered his education at Emory University, focusing on Essentials of Leadership and Essentials of Supervision. Additionally, he studied Strategic Leadership for Hospitality Professionals at Cornell University, enhancing his expertise in the hospitality sector.
Background in Hospitality Management
Rob Ochotnicky has extensive experience in the hospitality industry. He worked at Resurgens Hospitality Group as Director of Operations from 2010 to 2013. He also held various positions at Stoney River Steakhouse and Grill, including General Manager and Assistant General Manager, from 2013 to 2016. His background includes managing operations and sales in both restaurant and hospitality settings.
Previous Work Experience
Prior to his current role, Rob Ochotnicky worked at Edwin Watts Golf as a Senior Club Sales Associate from 1998 to 2003. He also served as Manager at Paul's Family Restaurant from 2006 to 2010. His diverse work history has provided him with a broad understanding of sales and management across different sectors.