Rob Ondrus
About Rob Ondrus
Rob Ondrus serves as the Director of Category Management at Monarch Food Group / U.S. Foodservice, a position he has held since 2005. He holds an MBA in Marketing from Cleveland State University and a BS/BA in Marketing from John Carroll University.
Work at US Foods
Rob Ondrus has served as the Director of Category Management at Monarch Food Group, which is part of U.S. Foodservice, since 2005. In this role, he oversees the strategic management of product categories, ensuring alignment with market trends and customer needs. His tenure of 19 years in this position highlights his extensive experience in the foodservice industry and his commitment to the organization.
Education and Expertise
Rob Ondrus holds an MBA in Marketing from Cleveland State University, where he studied from 1975 to 1977. Prior to this, he earned a BS/BA in Marketing from John Carroll University, completing his studies from 1971 to 1975. His educational background provides a strong foundation in marketing principles, which he applies in his current role in category management.
Background
Rob Ondrus has a background in marketing that spans several decades. His academic journey began at John Carroll University, followed by advanced studies at Cleveland State University. This educational path has equipped him with the skills necessary to navigate the complexities of category management in the foodservice sector.
Achievements
Throughout his career, Rob Ondrus has contributed to the growth and development of category management strategies at Monarch Food Group. His long-standing position since 2005 reflects his ability to adapt to changing market dynamics and drive effective product category initiatives within the organization.