Rob West
About Rob West
Rob West is a Category Manager for Produce at US Foods, where he has worked since 2014. He has held various positions within the company and has a background in membership coordination and systems reporting.
Work at US Foods
Rob West has been employed at US Foods since 2009, starting as a Senior Promotional Coordinator from 2009 to 2012. He then transitioned to the role of Associate Category Manager for Further Processed Poultry from 2012 to 2014. Since 2014, he has held the position of Category Manager for Produce. His tenure at US Foods spans over a decade, with a focus on various aspects of product management and promotion within the company, all based in Rosemont, Illinois.
Education and Expertise
Rob West earned a Bachelor of Arts degree from The Ohio State University, where he studied from 1995 to 1999. His educational background provides a foundation for his career in category management and promotional coordination within the food industry. This academic experience contributes to his expertise in managing product categories and developing promotional strategies.
Background
Prior to his extensive career at US Foods, Rob West worked at SmithBucklin as a Membership Coordinator for the Americas' SAP Users' Group from 1999 to 2003. He then served as Systems Reporting Manager at Media Resources Inc. from 2003 to 2005. His early career experiences in membership coordination and systems reporting have contributed to his skill set in management and operational efficiency.
Career Progression
Rob West's career at US Foods reflects a clear progression in roles and responsibilities. He began as a Senior Promotional Coordinator, advancing to Associate Category Manager, and ultimately becoming the Category Manager for Produce. This trajectory demonstrates his growth and adaptability within the organization, showcasing his ability to handle increasing levels of responsibility over time.