Robert Frank
About Robert Frank
Robert Frank is a Produce Quality Inspector at US Foods in Montgomery, Alabama, with over eight years of experience in quality control within the food service industry. He previously worked as a Quality Control Inspector at Sysco in Las Vegas, Nevada, and holds a degree in global business management/marketing from the University of Phoenix.
Work at US Foods
Robert Frank has been employed at US Foods as a Produce Quality Inspector since 2019. In this role, he is responsible for inspecting produce and related food service products to ensure they meet established quality standards. His work is based in Montgomery, Alabama, where he has contributed to maintaining high quality in food service operations.
Experience in Quality Control
Robert Frank possesses extensive experience in quality control within the food service industry. He has worked in various states, including Nevada and Alabama, which has provided him with a diverse perspective on quality assurance practices. His previous role as a Quality Control Inspector at Sysco from 2016 to 2019 further solidified his expertise in this field.
Education and Expertise
Robert Frank studied at the University of Phoenix, where he focused on global business management and marketing. His studies spanned from 2008 to 2015, equipping him with knowledge that complements his practical experience in the food service industry. This educational background supports his role in quality inspection and management.
Background in Food Service Industry
With over 8 years of experience in the food service industry, Robert Frank has developed a strong foundation in quality control. His career includes significant roles at both Sysco and US Foods, where he has honed his skills in inspecting food products and ensuring compliance with quality standards.