Robert Gresham
About Robert Gresham
Robert Gresham is a Packaging Engineer at US Foods in Chicago, IL, where he has worked since 2015. He is also a PhD student in Biomedical Engineering at UC Davis, focusing on tissue engineered solutions for bone regeneration.
Work at US Foods
Robert Gresham has been employed as a Packaging Engineer at US Foods since 2015. In this role, he focuses on developing packaging solutions that meet the needs of the food service industry. His work is based in Chicago, IL, where he has contributed to various projects over his nine years of service.
Education and Expertise
Robert Gresham holds a Bachelor of Science (B.S.) degree in Biological Engineering with a focus on Packaging Science from the University of Florida, where he studied from 2010 to 2015. He is currently pursuing a PhD in Biomedical Engineering at the University of California, Davis, where he has been a graduate student since 2019. His academic background supports his research interests in tissue engineered solutions for bone regeneration.
Previous Experience
Before joining US Foods, Robert Gresham worked as a Packaging Engineering Intern at Nestlé for six months in 2015, based in Marysville, OH. Additionally, he served as a Student Coordinator at SNAP within the University of Florida Police Department from 2010 to 2014, gaining valuable experience in coordination and management during his undergraduate studies.
Research Activities
Since starting his PhD program at UC Davis, Robert Gresham has been actively involved in research related to biomedical engineering. His research primarily focuses on tissue engineered solutions, specifically targeting applications for bone regeneration. This work contributes to advancements in the field of biomedical engineering.