Robert O Fisher
About Robert O Fisher
Robert O. Fisher is the Area Director of Commercial Support at US Foods, where he has worked since 2021. With over 30 years of experience in the food service industry, he specializes in coaching and developing relationships to enhance company strategies and profitability.
Current Role at US Foods
Robert O Fisher serves as the Area Director of Commercial Support at US Foods, a position he has held since 2021. He operates out of Phoenix, Arizona, and oversees the alignment of local strategies with company goals. His role involves leading a team of consultants, culinary experts, analytics, and sales support members to enhance operational effectiveness and profitability.
Previous Experience at US Foods
Prior to his current role, Robert O Fisher worked at US Foods in various capacities. He served as the Area Director of Sales Support from 2018 to 2022, and as the Regional Brand Sales Manager for Beverage from 2000 to 2010. His tenure at US Foods spans over two decades, during which he developed expertise in sales and marketing strategies tailored to the food service industry.
Experience at The J.M. Smucker Company
Robert O Fisher held the position of Senior Manager, Regional Sales at The J.M. Smucker Company for one year, from 2011 to 2012. In this role, he was responsible for managing sales operations within a specific region, contributing to the company's overall sales objectives.
Background in Foodservice Industry
With over 30 years of experience in the food service industry, Robert O Fisher has held various roles that encompass sales, operations, distribution, ownership, marketing, training, and merchandising. His extensive background has equipped him with a comprehensive understanding of the industry and the ability to develop relationships across functional areas to align goals and execute key strategies.
Education and Culinary Training
Robert O Fisher studied at Johnson & Wales University, where he achieved a degree in Culinary Arts/Chef Training from 1984 to 1986. This educational background provided him with foundational skills in culinary arts, which he has applied throughout his career in the food service sector.