Robert Saia
About Robert Saia
Robert Saia is a Territory Account Manager at US Foods in Boulder, Colorado, with a background in dietetics and culinary arts. He has held various roles in culinary education and food service management, including positions as a Culinary Instructor and Food Service Director.
Work at US Foods
Robert Saia has been serving as a Territory Account Manager at US Foods since 2021. In this role, he is responsible for managing client accounts and providing tailored food service solutions in Boulder, Colorado. His experience in the food service industry allows him to effectively meet the needs of his clients and contribute to the operational success of US Foods.
Previous Experience in Food Service
Prior to his current role, Robert worked as the Food Service Director at the Mental Health Center of Denver for seven months in 2021. He also held positions as a Culinary Instructor at Adams City High School and Le Cordon Bleu College of Culinary Arts, where he taught culinary skills and techniques to students. His diverse background in food service roles enhances his expertise in culinary education and management.
Educational Background in Dietetics and Culinary Arts
Robert Saia earned a Bachelor of Science in Dietetics from Kansas State University, where he studied from 1987 to 1990. He also pursued culinary education at Johnson County Community College, achieving a degree in Culinary Arts and obtaining the Certified Chef de Cuisine title. His educational background provides him with a strong foundation in both dietetics and culinary arts.
Culinary Instruction and Development
Robert has extensive experience in culinary instruction, having taught at various institutions, including Renton Technical College and Adams City High School. His role as a Culinary Instructor allowed him to develop and implement educational programs that foster culinary skills. He has also developed culinary applications that integrate surface cleaning chemistry, showcasing his innovative approach in the culinary field.
Professional Certifications and Skills
Robert Saia holds the title of Certified Executive Chef, which reflects his advanced culinary skills and leadership capabilities. His unique combination of expertise in dietetics and culinary arts enables him to approach culinary education and application development with a comprehensive perspective, enhancing his contributions to the food service industry.