Robert Segrave
About Robert Segrave
Robert Segrave is a Facilities Manager currently employed at US Foods in New Orleans, Louisiana, where he has worked since 2021. He also serves as the Director of Safety, Risk Management, and Facilities at Sysco, a position he has held since 1998.
Work at US Foods
Robert Segrave has served as the Facilities Manager at US Foods since 2021. He is based in New Orleans, Louisiana, where he oversees various aspects of facility management. His role involves ensuring that the facilities operate efficiently and safely, contributing to the overall operational success of the organization.
Work at Sysco
Robert Segrave has held the position of Director of Safety, Risk Management, and Facilities at Sysco since 1998. With over 26 years of experience in this role, he is responsible for managing safety protocols, risk assessment, and facility operations within the company. His extensive tenure reflects his commitment to maintaining high standards in safety and facility management.
Education and Expertise
Robert Segrave earned a Bachelor's Degree in Industrial Technology from Louisiana State University, where he studied from 1986 to 1989. This educational background has equipped him with the technical knowledge and skills necessary for effective facility management and safety oversight in his professional roles.
Background
Robert Segrave has a strong background in facility management and safety, with extensive experience in the food service industry. His career spans over two decades, during which he has developed expertise in risk management and operational efficiency. His roles at Sysco and US Foods highlight his dedication to maintaining safe and functional environments.