Roberta Jones Curry
About Roberta Jones Curry
Roberta Jones Curry is a Territory Manager at US Foods, with over 14 years of management experience in the food and entertainment industries. She has held various leadership roles, including Area Leader at El Pollo Loco and General Manager at Chicago Fire Pizza.
Work at US Foods
Roberta Jones Curry has been employed at US Foods as a Territory Manager since 2022. In this role, she oversees operations in the Greater Sacramento area. Her responsibilities include managing client relationships and ensuring the efficient distribution of food products. This position builds on her extensive background in management and client relations.
Previous Experience in Food Service Management
Roberta has held several management positions in the food service industry. She worked at El Pollo Loco, Inc. as an Area Leader from 2019 to 2021, focusing on operations in the Sacramento, California area. Prior to that, she served as Store Director at John's Incredible Pizza Company for nine months in 2021. Her experience also includes a six-year tenure as General Manager at Chicago Fire Pizza from 2010 to 2016, followed by three years as Area Director at the same company until 2019.
Education and Expertise
Roberta studied at San Joaquin Delta College from 2005 to 2007, focusing on Pre-Pharmacy Studies. She achieved General Education Studies with a major in Pharmacy and Psychology. This educational background complements her professional experience, particularly in management roles where she applies her knowledge of human resources and guest service.
Skills and Competencies
Roberta possesses strong skills in training, guest service, and human resources. She demonstrates excellent time management, organizational, and project supervising abilities. Her extensive experience in management, particularly in high-volume client relations and the entertainment industry, enhances her effectiveness in her current role and previous positions.
Career Overview
With over 14 years of experience in management, Roberta Jones Curry has developed a comprehensive skill set in planning, creating, forecasting, and overseeing budgets. Her career spans various roles in the food service industry, where she has consistently focused on improving operations and client satisfaction.