Roberts, Jr. Kerry
About Roberts, Jr. Kerry
Kerry Roberts, Jr. is a Quality Control Inspector at US Foods, where he has worked since 2018. He holds a Bachelor's degree in Food Science and Technology from the University of Tennessee and has experience in the food industry as a Meat Cutter and Sales Associate.
Work at US Foods
Kerry Roberts, Jr. has been employed at US Foods since 2018, serving as a Quality Control Inspector. In this role, he is responsible for ensuring that food products meet safety and quality standards. His position is based in Alcoa, Tennessee, where he has contributed to the company's commitment to providing high-quality food service products.
Previous Experience at Kroger
Before joining US Foods, Kerry worked at Kroger as a Sales Associate from 2015 to 2017. During his two years in the Greater Nashville Area, TN, he gained valuable experience in customer service and retail operations, which contributed to his skill set in the food industry.
Background in Food Science and Technology
Kerry studied Food Science and Technology at the University of Tennessee, Knoxville, where he earned his Bachelor's degree from 2013 to 2017. His education provided him with a strong foundation in food safety, quality control, and food processing, which is essential for his current role in quality assurance.
Experience as a Meat Cutter
In 2018, Kerry worked as a Meat Cutter at Food City / KVAT Foods Inc. for eight months in the Knoxville, Tennessee area. This role allowed him to develop hands-on experience in meat processing and further enhance his knowledge of food safety practices.
Athletic Involvement and Rugby Membership
Kerry was an active student athlete with The University of Tennessee Men's Rugby Club from 2013 to 2017. He continues to engage in the sport as a member of the Knoxville Possums Men Rugby Club, demonstrating his commitment to teamwork and physical fitness.