Robin Bell
About Robin Bell
Robin Bell is a Buyer at US Foods, where he has worked since 2014. He previously held the position of Director of Bakery & Coffee at Bristol Farms for 15 years and studied at Cal State Dominguez Hills.
Work at US Foods
Robin Bell has been employed at US Foods since 2014, serving as a Buyer. In this role, Bell is responsible for sourcing and purchasing products to meet the company's operational needs. The position involves analyzing market trends, negotiating with suppliers, and ensuring that inventory levels align with demand. Over the course of ten years, Bell has contributed to the efficiency and effectiveness of the procurement process at US Foods.
Education and Expertise
Robin Bell attended California State University, Dominguez Hills from 1993 to 1995, where Bell focused on developing skills relevant to the business sector. Prior to this, Bell completed high school at El Segundo High School from 1989 to 1993. This educational background has provided a foundation for a career in procurement and supply chain management.
Background
Before joining US Foods, Robin Bell worked at Bristol Farms as the Director of Bakery & Coffee from 1999 to 2014. In this capacity, Bell oversaw operations related to bakery and coffee products, managing staff and ensuring product quality. This role contributed to a comprehensive understanding of the food industry and retail operations.
Career Progression
Robin Bell has accumulated significant experience in the food industry over the years. Starting at Bristol Farms, Bell transitioned to a Buyer role at US Foods, reflecting a career trajectory focused on procurement and product management. This progression demonstrates a commitment to professional growth within the sector.