Robin Hadnett

Robin Hadnett

National Sales Area Vice President @ US Foods

About Robin Hadnett

Robin Hadnett serves as the National Sales Area Vice President at US Foods, where he focuses on cost reduction initiatives and financial planning in the food and beverage sector. He has a background in dining services management and holds an Associate degree in Restaurant Management from The University of Akron.

Current Role at US Foods

Robin Hadnett serves as the National Sales Area Vice President at US Foods, a position held since 2023. In this role, Hadnett oversees sales strategies and initiatives within a designated area, focusing on enhancing customer relationships and driving revenue growth. Prior to this role, Hadnett was the National Sales Manager at US Foods from 2019 to 2023, where responsibilities included managing sales teams and developing market strategies.

Previous Experience at The University of Akron

Hadnett worked at The University of Akron in various capacities. From 2000 to 2014, Hadnett served as the General Manager of Residential Dining and Centralized Production Operations, managing dining services and operations. In 2014, Hadnett took on the role of Associate Director of Dining Services for one year, focusing on enhancing the dining experience for students and staff.

Expertise in Cost Reduction Initiatives

Hadnett possesses expertise in cost reduction initiatives, particularly in reducing labor costs while maintaining quality standards. This skill set is crucial in the food and beverage industry, where managing operational costs while ensuring customer satisfaction is essential for success.

Educational Background in Restaurant Management

Hadnett studied at The University of Akron, where a degree in Restaurant Management was achieved. This educational background, completed from 1990 to 1994, provided foundational knowledge and skills relevant to the food service industry, contributing to Hadnett's career development.

Skills in Financial Planning for Budgets

Hadnett has developed skills in financial planning for budgets, specifically within the food and beverage sector. This expertise enables effective management of resources and financial forecasting, which are essential for operational success in the industry.

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