Rocco Lavaglio
About Rocco Lavaglio
Rocco Lavaglio is a Category Manager at US Foods, specializing in seafood. He has over a decade of experience in the food service industry and holds multiple degrees in culinary arts, finance, and management.
Work at US Foods
Rocco Lavaglio has been employed at US Foods since 2014, initially serving as a Seafood Specialist for ten years in Boca Raton, Florida. In 2019, he transitioned to the role of Category Manager, where he has continued his work in Tampa, Florida for five years. In his current position, he manages a team of over 175 members and oversees operations that achieve weekly sales exceeding $200,000. Lavaglio has also coordinated finance and budget for a unit with over $3 million in annual sales, demonstrating his expertise in financial management within the food service industry.
Education and Expertise
Rocco Lavaglio has a diverse educational background that supports his career in the food service industry. He studied at Coventry High School and later attended Johnson & Wales University, where he earned an Associate in Science in Management from 2007 to 2010. He furthered his education by obtaining a Bachelor's degree in Finance and Financial Management Services from 2007 to 2012. Additionally, he holds a Diploma in Culinary Arts, which he achieved from 1990 to 1994. Lavaglio's education provides a strong foundation for his roles in culinary and financial management.
Professional Certifications
Rocco Lavaglio holds a Serve Safe Food Safety Manager certification, which underscores his commitment to maintaining high standards of food safety and quality in his work. This certification is essential for professionals in the food service industry, ensuring compliance with health regulations and promoting safe food handling practices.
Sales and Account Management
In his role at US Foods, Rocco Lavaglio has serviced over 100 food service accounts, with annual sales surpassing $5 million. His experience in managing significant sales volumes and diverse accounts highlights his capabilities in sales strategy and customer relationship management within the food service sector.