Roger Surpin
About Roger Surpin
Roger Surpin is a Territory Manager at US Foods, specializing in building wine programs for upscale restaurants in Greater Philadelphia. He has a background in culinary arts and management, with previous roles at Garces Group and Westin Hotels & Resorts.
Work at US Foods
Roger Surpin has been serving as a Territory Manager at US Foods since 2021. In this role, he focuses on the Greater Philadelphia area, where he has developed strategies to enhance the company's market presence. His responsibilities include managing client relationships and ensuring that the needs of restaurants and food service operations are met effectively.
Education and Expertise
Roger Surpin studied at the Culinary Institute of America, where he earned an Associate of Occupational Studies in Culinary Arts from 2002 to 2004. He furthered his education by obtaining a Bachelor's of Professional Studies in Culinary Arts Management from 2004 to 2005. His educational background supports his specialization in building diverse wine programs tailored for restaurants serving affluent clientele.
Background
Before joining US Foods, Roger Surpin held the position of General Manager at Garces Group from 2019 to 2020 in Philadelphia, Pennsylvania. He also worked as a Food and Beverage Manager at Westin Hotels & Resorts from 2014 to 2016 in Wilmington, Delaware. His extensive experience in the restaurant and hospitality sectors has equipped him with valuable management training expertise.
Achievements in Management Training
Roger Surpin has developed expertise in management training within the restaurant industry. His roles in various establishments have allowed him to implement effective training programs that enhance operational efficiency and staff performance. His focus on management training contributes to the overall success of the teams he leads.