Roy Bryant
About Roy Bryant
Roy Bryant is a Healthcare Manager at US Foods, where he has worked since 1998. He studied Culinary Arts at The Culinary Institute of America, earning an Associate's degree.
Work at US Foods
Roy Bryant has been employed at US Foods since 1998, serving as a Healthcare Manager for 26 years. In this role, he is responsible for overseeing healthcare-related operations within the company. His extensive tenure at US Foods highlights his commitment to the organization and his expertise in managing healthcare initiatives.
Education and Expertise
Roy Bryant studied at The Culinary Institute of America, where he focused on Culinary Arts and Chef Training. He completed an Associate's degree over a two-year period from 1979 to 1981. This educational background has provided him with foundational skills in culinary practices, which he applies in his current role in healthcare management.
Background
Roy Bryant's professional journey began with his education at The Culinary Institute of America, where he developed his culinary skills. His transition into healthcare management at US Foods reflects a unique blend of culinary knowledge and healthcare expertise, allowing him to contribute effectively to the company's operations.