Ruben Guerra
About Ruben Guerra
Ruben Guerra is a Territory Manager at US Foods and serves as Director of Dining Services at Mission Senior Living in Yuma, AZ. With over 16 years of experience in the restaurant and hospitality industry, he has held various culinary and management positions, emphasizing continuous learning and self-improvement.
Work at US Foods
Ruben Guerra has been employed at US Foods as a Territory Manager since 2022. In this role, he is responsible for managing the distribution of food products and services within the Yuma, Arizona area. His position involves overseeing customer relationships and ensuring that clients receive high-quality service and products tailored to their needs.
Current Role at Mission Senior Living
In addition to his role at US Foods, Ruben Guerra serves as the Director of Dining Services at Mission Senior Living since 2019. His responsibilities include managing dining operations and ensuring that residents receive nutritious meals. He focuses on enhancing the dining experience for seniors in the Yuma, Arizona area.
Previous Experience in the Culinary Field
Ruben Guerra has a diverse background in the culinary industry. He worked at Holiday Retirement as a Community Executive Chef from 2017 to 2019, where he managed kitchen operations. Prior to that, he was a Sous Chef at Quechan Casino Resort from 2012 to 2017. His early career included roles as a Line Cook Supervisor and Line Cook at Quechan Casino Resort and Radisson Hotels.
Education and Expertise
Ruben Guerra studied at Le Cordon Bleu College of Culinary Arts, where he earned an Associate's degree in Restaurant, Culinary, and Catering Management from 2007 to 2009. His education has provided him with a solid foundation in culinary arts, which he has applied throughout his career in various management roles within the hospitality sector.
Professional Experience and Management Roles
With over 16 years of experience in the restaurant and hospitality industry, Ruben Guerra has spent 7 years in management positions. His experience encompasses various aspects of culinary operations, from line cooking to executive chef roles, showcasing his ability to lead teams and manage kitchen environments effectively.