Russell Schillereff
About Russell Schillereff
Russell Schillereff serves as a Territory Manager at US Foods and has held the position since 2017. He also works as a Resort Executive Chef at Xanterra Parks & Resorts and is the Owner/President of Atlas Theater & Restaurant Group, both roles he has maintained since 2014.
Work at US Foods
Russell Schillereff serves as a Territory Manager at US Foods, a position he has held since 2017. In this role, he is responsible for managing customer relationships and ensuring the delivery of food products and services to clients in the Seattle, Washington area. His tenure at US Foods spans over seven years, during which he has contributed to the company's operations and customer satisfaction.
Current Role at Xanterra Parks & Resorts
In addition to his role at US Foods, Russell Schillereff has been the Resort Executive Chef at Xanterra Parks & Resorts since 2014. He has spent ten years in this position, overseeing culinary operations and menu development at the resort. His experience in this role highlights his expertise in the culinary field and his ability to manage kitchen staff and food service.
Ownership of Atlas Theater & Restaurant Group
Russell Schillereff is the Owner and President of Atlas Theater & Restaurant Group, a position he has held since 2014. For the past ten years, he has been involved in the management and operation of the group, which includes overseeing restaurant services and ensuring a quality dining experience for patrons.
Education and Expertise
Russell Schillereff studied at Western Culinary in Portland, Oregon, where he achieved a degree in Culinary Arts and Chef Training. This educational background has provided him with the foundational skills necessary for his various roles in the culinary industry, contributing to his success as a chef and manager.