Ryan Bee
About Ryan Bee
Ryan Bee is a Territory Manager at US Foods in Atlanta, Georgia, with a strong background in the hospitality industry and a focus on food and beverage management. He holds a Bachelor of Science in Business Administration from the College of Charleston and an MBA from the University of Georgia.
Work at US Foods
Ryan Bee has served as a Territory Manager at US Foods since 2021. In this role, he is responsible for managing sales and customer relationships within the Atlanta, Georgia area. His experience in the food and beverage industry supports his contributions to business growth and customer satisfaction. His tenure at US Foods has allowed him to leverage his extensive background in hospitality to enhance service delivery and operational efficiency.
Education and Expertise
Ryan Bee holds a Bachelor of Science degree in Business Administration and Management from the College of Charleston, which he completed from 1995 to 1999. He furthered his education by obtaining a Wine Executive MBA from the University of California, Davis in 2003. Additionally, he earned a Master of Business Administration from the University of Georgia - Terry College of Business between 2019 and 2021. His academic background equips him with a strong foundation in business principles and marketing strategies.
Background in Hospitality Industry
Ryan Bee has a robust background in the hospitality industry, particularly in food and beverage management. He worked as a Winemaker and General Manager at Falcor Winery from 2000 to 2013 in Napa, California, where he gained significant experience in wine production and management. Additionally, he served as Beverage Director and Sommelier at C&S Seafood and Oyster Bar from 2017 to 2019 in Vinnings, Georgia, further solidifying his expertise in beverage management and customer service.
Sales and Marketing Expertise
Ryan Bee possesses a proven track record in sales, contributing to business growth and customer satisfaction throughout his career. His expertise extends to marketing strategy and social media, where he has enhanced customer engagement and brand presence. This combination of skills has enabled him to effectively drive sales initiatives and foster strong relationships with clients in the food and beverage sector.