Ryan Favini
About Ryan Favini
Ryan Favini is a Sales Manager at US Foods, where he has worked since 2015. He has a background in sales and culinary arts, having previously worked at NAPA AUTO PARTS and Domaine Chandon.
Work at US Foods
Ryan Favini has been employed at US Foods as a Sales Manager since 2015. In this role, he is responsible for overseeing sales operations and managing client relationships. His tenure at US Foods spans nine years, during which he has contributed to the company's growth and success in the food service industry.
Education and Expertise
Ryan Favini completed his high school education at San Joaquin Memorial, earning a High School Diploma from 1994 to 1997. He furthered his education at Napa Valley College, where he studied Culinary Arts and Chef Training, obtaining a degree in Culinary Arts from 2004 to 2005. This educational background provides him with a solid foundation in both sales and culinary expertise.
Background
Prior to his current role at US Foods, Ryan Favini worked at NAPA AUTO PARTS in Madera, CA, where he was involved in sales from 1997 to 2004 for a total of seven years. Following this position, he served as a Sous Chef at Domaine Chandon in Yountville, CA, from 2004 to 2009. His diverse work experience spans both the automotive and culinary industries.
Career Progression
Ryan Favini's career progression reflects a transition from sales in the automotive sector to a focus on culinary sales. His experience as a Sous Chef at Domaine Chandon provided him with valuable insights into the culinary field, which he has leveraged in his sales management role at US Foods. This combination of skills enhances his effectiveness in the food service market.