Ryan Hicks
About Ryan Hicks
Ryan Hicks serves as the District Sales Manager at US Foods in the Rocky Mount, North Carolina Area, a position he has held since 2019. He has a diverse background in the culinary and hospitality industries, with previous roles including Food Fanatics Chef at US Foods and various positions at Fairmont Hotels & Resorts.
Work at US Foods
Ryan Hicks has been serving as District Sales Manager at US Foods since 2019. In this role, he operates in the Rocky Mount, North Carolina area. His responsibilities include overseeing sales operations and managing customer relationships to drive business growth. Prior to this position, he worked as a Food Fanatics Chef at US Foods from 2015 to 2019, where he focused on culinary innovation and customer engagement.
Previous Culinary Experience
Before his tenure at US Foods, Ryan Hicks accumulated extensive culinary experience. He worked at Fairmont Hotels & Resorts as a Line Cook from 2007 to 2009 and later as a Sous Chef from 2009 to 2012, both in Sonoma, California. He also served as Chef de Cuisine at The Sea Pines Resort in Hilton Head Island, South Carolina, from 2014 to 2015. These roles contributed to his expertise in food preparation and kitchen management.
Education and Expertise
Ryan Hicks holds a High School Diploma from Faith Christian School, which he completed from 1997 to 2001. He furthered his education at East Carolina University, where he studied Hospitality Administration/Management from 2001 to 2005. Additionally, he attended Johnson & Wales University, achieving a degree in Culinary Arts/Chef Training with a focus on Food Service Management in 2006.
Early Career Background
Ryan Hicks began his career in the food and beverage industry as a Wine Associate at Total Wine & More in the Charlotte, North Carolina area from 2005 to 2006. This early experience provided him with foundational knowledge in customer service and product knowledge, which he later applied in his culinary roles.