Ryan Quisenberry
About Ryan Quisenberry
Ryan Quisenberry is a Territory Manager at US Foods in Bensenville, Illinois, with a background in the service industry and a Bachelor of Arts in Sociology from the University of Iowa. He has held various managerial positions in notable restaurants, including Cooper's Hawk Winery and Restaurants and Rosebud Restaurants, enhancing his operational and leadership skills over the years.
Work at US Foods
Ryan Quisenberry has been serving as a Territory Manager at US Foods since 2019. In this role, he oversees a territory that encompasses all of Lake County, Illinois. His responsibilities include managing client relationships and ensuring the delivery of high-quality service and products to customers. Quisenberry's transition from operations to a managerial position has allowed him to leverage his extensive experience in the service industry to enhance the company's performance in his designated area.
Education and Expertise
Ryan Quisenberry earned a Bachelor of Arts in Sociology from the University of Iowa, where he studied from 2000 to 2004. Prior to this, he attended Marmion Military Academy, completing a College Preparatory program from 1996 to 2000. His educational background has equipped him with a strong understanding of social dynamics, which he applies in his managerial role within the service industry.
Background in the Service Industry
Quisenberry has a robust background in the service industry, having worked in various capacities that have honed his skills. He served as Assistant General Manager at Rosebud Restaurants, Inc. for 11 months in 2010-2011, where he gained valuable operational experience. Following this, he worked as General Manager at Cooper's Hawk Winery and Restaurants from 2011 to 2018, where he opened a new restaurant in Naples, Florida. His experience managing a bar and restaurant in the Wicker Park neighborhood of Chicago further solidified his expertise in a competitive market.
Professional Experience at Cooper's Hawk
During his tenure at Cooper's Hawk Winery and Restaurants, Ryan Quisenberry held the position of General Manager for seven years. He was instrumental in opening a new restaurant in Naples, Florida, which involved overseeing all aspects of operations, staff management, and customer service. His leadership contributed to the establishment's success in a new market, showcasing his ability to adapt and thrive in diverse environments.