Ryan Tonolli
About Ryan Tonolli
Ryan Tonolli is a sales professional with extensive experience in the food service industry, currently working at US Foods since 2018. He has held various positions at US Foods and previously served as Vice President of Sales at Performance Food Group from 2015 to 2018.
Work at US Foods
Ryan Tonolli has held multiple positions at US Foods, contributing to the company's operations in the Greater Minneapolis-St. Paul Area. He began his tenure as a Restaurant Operations Consultant from 2012 to 2013. Following this role, he served as Director of National Accounts for a brief period in 2013 to 2014. After a year as Director of Sales Support from 2014 to 2015, he returned to US Foods in 2018, where he has been working in a sales capacity for the past six years.
Professional Experience at Performance Food Group
Before rejoining US Foods, Ryan Tonolli worked at Performance Food Group as Vice President of Sales from 2015 to 2018. In this role, he was responsible for overseeing sales operations and strategies within the Minnesota region, contributing to the company's growth during his tenure.
Education and Expertise
Ryan Tonolli earned a Bachelor of Science degree in Hotel and Restaurant Management from the University of Wisconsin-Stout, where he studied from 1987 to 1990. He furthered his education by obtaining a Master of Science degree in Management from Cardinal Stritch College, completing his studies from 1993 to 1995. His educational background provides a solid foundation for his career in sales and operations within the food service industry.
Background
Ryan Tonolli has a diverse background in the food service industry, with extensive experience in sales and operations. His career spans over a decade, with significant roles at US Foods and Performance Food Group. His expertise encompasses managing national accounts, sales support, and restaurant operations, contributing to his comprehensive understanding of the industry.