Sagardoy Phillip
About Sagardoy Phillip
Sagardoy Phillip serves as the Northwest Region Margin Manager at US Foods, a position he has held since 2020. He has extensive experience within the company, having worked in various roles including Senior Pricing Analyst and Area Pricing Manager.
Work at US Foods
Sagardoy Phillip has been employed at US Foods since 2013, holding various positions that demonstrate his expertise in pricing and margin management. Currently, he serves as the Northwest Region Margin Manager, a role he has occupied since 2020 in Roy, Utah. Prior to this, he worked as a Field Effectiveness Captain for one year and as a West Region Margin Manager for five months in the Greater Salt Lake City Area. His earlier role as a Senior Pricing Analyst lasted for seven years, and he also served as an Area Pricing Manager for four years in Ogden, Utah.
Education and Expertise
Sagardoy Phillip earned a Bachelor's Degree in Business Administration and Management from Weber State University, completing his studies from 2010 to 2013. His educational background provides a foundation for his extensive experience in pricing and margin management within the food service industry. His roles at US Foods have equipped him with a deep understanding of market dynamics and pricing strategies.
Background
Sagardoy Phillip has a professional background that spans over a decade in the food service sector, specifically with US Foods. His career trajectory includes various roles focused on pricing and margin management, showcasing his ability to adapt and grow within the organization. His experience in different capacities has contributed to his comprehensive understanding of the industry.
Achievements
Throughout his tenure at US Foods, Sagardoy Phillip has held multiple key positions that reflect his contributions to the company. His roles have included significant responsibilities in pricing analysis and margin management, which are critical to the company's operational success. His progression through various positions indicates a strong commitment to his professional development and the goals of US Foods.