Sam Neuman
About Sam Neuman
Sam Neuman is a Territory Manager at US Foods, with a diverse background in the culinary industry, including roles as Executive Chef and Assistant Team Leader. He has accumulated extensive experience in various positions within notable restaurants and has pursued education in business and culinary arts.
Work at US Foods
Sam Neuman has been employed at US Foods as a Territory Manager since 2021. In this role, he is responsible for managing customer relationships and driving sales within his designated territory. His experience in the food service industry supports his ability to understand client needs and provide tailored solutions.
Previous Experience in Food Service
Prior to his current position, Sam Neuman held various roles in the food service industry. He worked at Whole Foods Market as an Assistant Team Leader from 2014 to 2016. He also served as an Executive Chef at Garces Group from 2019 to 2021. His experience includes positions as a Sous Chef and Line Cook at STARR Restaurants, where he worked from 2010 to 2021, and as a Runner at Roy's Hawaiian Fusion Cuisine from 2007 to 2009.
Education and Expertise
Sam Neuman studied at Arizona State University, where he earned a Bachelor of Arts in Business/International Tourism from 2005 to 2009. He is also pursuing an Associate's degree in Culinary Arts/Chef Training at the Art Institute of Philadelphia, which he began in 2011. His educational background equips him with a blend of business acumen and culinary skills.
Background in Culinary Roles
Sam Neuman has a diverse background in culinary roles, having started his career in food preparation at AMC Theatres from 2002 to 2003. He later worked as a Busser/Runner at Cafe La Fontana from 2004 to 2006. His progression through various positions in the culinary field showcases his commitment to developing his skills and expertise.